卤肉饭

See also: 鹵肉飯

Chinese

For pronunciation and definitions of 卤肉饭 – see 滷肉飯 (“minced pork rice; etc.”). (This term is the simplified form of 滷肉飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.