印尼炒飯

Chinese

			fried rice; to stir-fry rice
trad. (印尼炒飯)		印尼	炒飯
simp. (印尼炒饭)		印尼	炒饭

Pronunciation

• Mandarin

  (Pinyin): yìnní chǎofàn

  (Zhuyin): ㄧㄣˋ ㄋㄧˊ ㄔㄠˇ ㄈㄢˋ

• Cantonese (Jyutping): jan³ nei⁴ caau² faan⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yìnní chǎofàn
    • Zhuyin: ㄧㄣˋ ㄋㄧˊ ㄔㄠˇ ㄈㄢˋ
    • Tongyong Pinyin: yìnní chǎofàn
    • Wade–Giles: yin⁴-ni² chʻao³-fan⁴
    • Yale: yìn-ní chǎu-fàn
    • Gwoyeu Romatzyh: yinnni chaofann
    • Palladius: иньни чаофань (inʹni čaofanʹ)
    • Sinological IPA ^(key): /in⁵¹ ni³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ fän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jan³ nei⁴ caau² faan⁶
    • Yale: yan nèih cháau faahn
    • Cantonese Pinyin: jan³ nei⁴ tsaau² faan⁶
    • Guangdong Romanization: yen³ néi⁴ cao² fan⁶
    • Sinological IPA ^(key): /jɐn³³ nei̯²¹ t͡sʰaːu̯³⁵ faːn²²/

Noun

印尼炒飯

1. nasi goreng