fried rice

English

Fried rice

Etymology

Calque of Chinese 炒飯／炒饭 (chǎofàn, literally “fried rice”).

Noun

fried rice (countable and uncountable, plural fried rices)

1. Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

Derived terms

• combination fried rice
• fried rice syndrome
• special fried rice
• Yangzhou fried rice

Translations

form of rice

• Basque: arroz frijitu
• Bikol Central: sinanlag (bcl)
• Burmese: ထမင်းကြော် (my) (hta.mang:krau)
• Catalan: arròs fregit m
• Chinese:

  Cantonese: 炒飯／炒饭 (caau² faan⁶)

  Hokkien: 炒飯／炒饭 (zh-min-nan) (chhá-pn̄g)

  Mandarin: 炒飯／炒饭 (zh) (chǎofàn)

• Dutch: gebakken rijst m, nasi (nl) m
• Esperanto: please add this translation if you can
• Finnish: paistettu riisi
• French: riz cantonais (fr) m (Cantonese rice)
• Galician: arroz fritido m
• German: Eierreis m
• Irish: rís ubhfhriochta f
• Japanese: チャーハン (ja) (chāhan), 炒飯 (ja) (chāhan)
• Khmer: បាយឆា (baay chaa)
• Korean: 볶음밥 (ko) (bokkeumbap)
• Lao: ເຂົ້າຜັດ (khao phat)
• Macanese: arôz chauchau
• Malay: nasi goreng (ms)
• Portuguese: arroz frito m
• Russian: жа́реный рис m (žárenyj ris)
• Spanish: arroz frito m, chaufa m, arroz chaufa m
• Swedish: stekt ris n
• Tagalog: sinangag
• Telugu: వేపుడుబియ్యము (vēpuḍubiyyamu)
• Thai: ข้าวผัด (th) (kâao-pàt)
• Ukrainian: сма́жений рис m (smáženyj rys)
• Vietnamese: cơm chiên (vi), cơm rang (vi)