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咸蛋
Language
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Chinese
edit
For pronunciation and definitions of
咸
蛋
– see
鹹蛋
(“
salted egg
”).
(
This term is the simplified form of
鹹蛋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Eggs
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Wu lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Wu nouns
Chinese terms spelled with 咸
Chinese terms spelled with 蛋
Chinese simplified forms
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