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地焼
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Contents
1
Japanese
1.1
Alternative forms
1.2
Etymology
1.3
Pronunciation
1.4
Noun
Japanese
edit
Kanji
in this term
地
焼
じ
Grade: 2
や(き)
Grade: 4
jūbakoyomi
Alternative spelling
地燒
(
kyūjitai
)
Alternative forms
edit
地焼き
Etymology
edit
/diyaki/ > /ziyaki/.
Pronunciation
edit
IPA
(
key
)
:
[dʑijaki]
Noun
edit
地
(
じ
)
焼
(
やき
)
•
(
jiyaki
)
←
ぢやき
(
dyaki
)
?
that which is baked on the ground, such as pottery or tile
a Kansai-style baked eel