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壳菜
Language
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Edit
Chinese
edit
For pronunciation and definitions of
壳
菜
– see
殼菜
(“
mussel
”).
(
This term is the simplified form of
殼菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Bivalves
zh:Seafood
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms spelled with 壳
Chinese terms spelled with 菜
Chinese simplified forms
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