廚叉

Chinese

		kitchen	to cross; be stuck; to diverge to cross; be stuck; to diverge; to open (as legs); fork; pitchfork; prong; pick; cross; intersect
trad. (廚叉)		廚	叉
simp. (厨叉)		厨	叉
anagram		叉廚／叉厨

Etymology

From its IATA code translingual HX, pronounced as H (ik¹ cyu⁴) + 叉 (caa¹, “cross”).

Pronunciation

• Cantonese (Jyutping): cyu⁴ caa¹

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cyu⁴ caa¹
    • Yale: chyùh chā
    • Cantonese Pinyin: tsy⁴ tsaa¹
    • Guangdong Romanization: qu⁴ ca¹
    • Sinological IPA ^(key): /t͡sʰyː²¹ t͡sʰaː⁵⁵/

Proper noun

廚叉

1. (Hong Kong Cantonese, informal) Hong Kong Airlines