廚師腸
Chinese
editchef; cook | sausage | ||
---|---|---|---|
trad. (廚師腸) | 廚師 | 腸 | |
simp. (厨师肠) | 厨师 | 肠 |
Etymology
editGenericized trademark of 廚師牌雞肉腸/厨师牌鸡肉肠 (“Valley Chef chicken franks”, literally “Chef brand chicken sausage”).
Pronunciation
edit- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cyu4 si1 coeng4-2
- Yale: chyùh sī chéung
- Cantonese Pinyin: tsy4 si1 tsoeng4-2
- Guangdong Romanization: qu4 xi1 cêng4-2
- Sinological IPA (key): /t͡sʰyː²¹ siː⁵⁵ t͡sʰœːŋ²¹⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit廚師腸
- (Hong Kong Cantonese) chicken franks (sausage)