抹醬

Chinese

		girdle; brassiere; to plaster girdle; brassiere; to plaster; play; to smear	jam; thick sauce
trad. (抹醬)		抹	醬
simp. (抹酱)		抹	酱

Pronunciation

• Mandarin

  (Pinyin): mǒjiàng

  (Zhuyin): ㄇㄛˇ ㄐㄧㄤˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: mǒjiàng
    • Zhuyin: ㄇㄛˇ ㄐㄧㄤˋ
    • Tongyong Pinyin: mǒjiàng
    • Wade–Giles: mo³-chiang⁴
    • Yale: mwǒ-jyàng
    • Gwoyeu Romatzyh: moojianq
    • Palladius: моцзян (moczjan)
    • Sinological IPA ^(key): /mu̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/

Noun

抹醬

1. spread (food)

   奶油抹醬／奶油抹酱  ―  nǎiyóu mǒjiàng  ―  butter spread