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揭不开锅
Language
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Edit
Chinese
edit
For pronunciation and definitions of
揭
不
开
锅
– see
揭不開鍋
(“to
run out
of
food
”).
(
This term is the simplified form of
揭不開鍋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.