杏仁醬

Chinese

			jam; thick sauce
trad. (杏仁醬)		杏仁	醬
simp. (杏仁酱)		杏仁	酱

Pronunciation

• Mandarin

  (Pinyin): xìngrénjiàng

  (Zhuyin): ㄒㄧㄥˋ ㄖㄣˊ ㄐㄧㄤˋ

• Cantonese (Jyutping): hang⁶ jan⁴ zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xìngrénjiàng
    • Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ ㄐㄧㄤˋ
    • Tongyong Pinyin: sìngrénjiàng
    • Wade–Giles: hsing⁴-jên²-chiang⁴
    • Yale: syìng-rén-jyàng
    • Gwoyeu Romatzyh: shinqrenjianq
    • Palladius: синжэньцзян (sinžɛnʹczjan)
    • Sinological IPA ^(key): /ɕiŋ⁵¹ ʐən³⁵ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hang⁶ jan⁴ zoeng³
    • Yale: hahng yàhn jeung
    • Cantonese Pinyin: hang⁶ jan⁴ dzoeng³
    • Guangdong Romanization: heng⁶ yen⁴ zêng³
    • Sinological IPA ^(key): /hɐŋ²² jɐn²¹ t͡sœːŋ³³/

Noun

杏仁醬

1. almond butter