杏仁醬
Chinese
editjam; thick sauce | |||
---|---|---|---|
trad. (杏仁醬) | 杏仁 | 醬 | |
simp. (杏仁酱) | 杏仁 | 酱 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄥˋ ㄖㄣˊ ㄐㄧㄤˋ
- Tongyong Pinyin: sìngrénjiàng
- Wade–Giles: hsing4-jên2-chiang4
- Yale: syìng-rén-jyàng
- Gwoyeu Romatzyh: shinqrenjianq
- Palladius: синжэньцзян (sinžɛnʹczjan)
- Sinological IPA (key): /ɕiŋ⁵¹ ʐən³⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hang6 jan4 zoeng3
- Yale: hahng yàhn jeung
- Cantonese Pinyin: hang6 jan4 dzoeng3
- Guangdong Romanization: heng6 yen4 zêng3
- Sinological IPA (key): /hɐŋ²² jɐn²¹ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit杏仁醬