柠檬酸

See also: 檸檬酸

Chinese

For pronunciation and definitions of 柠檬酸 – see 檸檬酸 (“citric acid”). (This term, 柠檬酸, is the simplified form of 檸檬酸.)

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.