酸
See also: 痠
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TranslingualEdit
Han characterEdit
酸 (Kangxi radical 164, 酉+7, 14 strokes, cangjie input 一田戈金水 (MWICE), four-corner 13647, composition ⿰酉夋)
Derived charactersEdit
ReferencesEdit
- KangXi: page 1283, character 15
- Dai Kanwa Jiten: character 39871
- Dae Jaweon: page 1783, character 12
- Hanyu Da Zidian (first edition): volume 6, page 3585, character 3
- Unihan data for U+9178
ChineseEdit
| trad. | 酸 | |
|---|---|---|
| simp. # | 酸 | |
| 2nd round simp. | 夋 | |
Glyph originEdit
| Old Chinese | |
|---|---|
| 唆 | *sloːl |
| 梭 | *sloːl |
| 葰 | *sloːlʔ, *sroːlʔ, *slul |
| 誜 | *sroːls |
| 朘 | *ʔslon |
| 捘 | *ʔsluːls, *ʔsluːns, *sʰlun |
| 荾 | *slul |
| 酸 | *sloːn |
| 狻 | *sloːn |
| 痠 | *sloːn |
| 鋑 | *ʔslon |
| 脧 | *ʔsluːl |
| 悛 | *sʰlon |
| 吮 | *zlonʔ, *ɦljunʔ |
| 萒 | *ɡronʔ, *lonʔ |
| 沇 | *lonʔ |
| 抁 | *lonʔ |
| 馻 | *lonʔ, *lunʔ |
| 兖 | *lonʔ |
| 渷 | *lonʔ |
| 兗 | *lonʔ |
| 焌 | *ʔsluːns, *ʔsluns, *sʰlud |
| 允 | *lunʔ |
| 狁 | *lunʔ |
| 玧 | *lunʔ |
| 俊 | *ʔsluns |
| 晙 | *ʔsluns, *sluns |
| 餕 | *ʔsluns |
| 畯 | *ʔsluns |
| 駿 | *ʔsluns |
| 竣 | *sʰlun |
| 皴 | *sʰlun |
| 逡 | *sʰlun |
| 踆 | *sʰlun |
| 夋 | *sʰlun |
| 埈 | *sluns |
| 陖 | *sluns |
| 鵕 | *sluns |
| 浚 | *sluns |
| 峻 | *sluns |
Phono-semantic compound (形聲, OC *sloːn): semantic 酉 + phonetic 夋 (OC *sʰlun).
EtymologyEdit
From Proto-Sino-Tibetan *suːr ~ *swaːr (“sour; be acid”) (STEDT). Cognate with Mizo thûr (“acid; sour”).
PronunciationEdit
DefinitionsEdit
酸
- sour; tart
- 酸葡萄 ― suānpútáo ― sour grapes
- (chemistry) acid [from late 19th c.]
- (Siyi Cantonese) vinegar
- sick at heart; grieved; sad
- Alternative form of 痠 (suān, “aching; sore; stiff”).
- stingy; miserly
- narrow-minded; pedantic
- spoiled; rancid
- to satirize; to ridicule
- (Internet slang) jealous; envious [from 2019]
- See also: 吃不到的葡萄是酸的, sour grapes
- See also: 醋, 吃醋
- alt. forms: 🍋
- a surname
SynonymsEdit
- (sour): (Yinchuan) 嘬 (chuài)
CompoundsEdit
Derived terms from 酸
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JapaneseEdit
KanjiEdit
酸
ReadingsEdit
CompoundsEdit
Compounds
- アミノ酸 (aminosan, “amino acid”)
- アルギン酸 (aruginsan, “alginic acid”)
- 安息香酸 (ansokukōsan, “benzoic acid”)
- 胃酸 (isan, “gastric acid”)
- 塩酸 (ensan, “hydrochloric acid”)
- オクタデカン酸 (okutadekan-san, “octadecanoic acid”)
- オレイン酸 (orein-san, “oleic acid”)
- 核酸 (kakusan, “nucleic acid”)
- カルボン酸 (karubon-san, “carboxylic acid”)
- 蟻酸 (gisan, “formic acid”)
- 枸櫞酸 (kuensan, “citric acid”)
- グルタミン酸 (gurutaminsan, “glutamic acid”)
- 珪酸 (keisan, “silicic acid”)
- 麹酸 (kōjisan, “kojic acid”)
- 琥珀酸 (kohakusan, “succinic acid”)
- 酢酸 (sakusan, “acetic acid”)
- 酸化 (sanka, “oxidation”)
- 酸性 (sansei, “acidity”)
- 酸素 (sanso, “oxygen”)
- 酸鼻 (sanbi, “appalling, horrible”)
- 酸味 (sanmi, “sourness”)
- 脂肪酸 (shibōsan, “fatty acid”)
- 酒石酸 (shusekisan, “tartaric acid”)
- 硝酸 (shōsan, “nitric acid”)
- 焦性葡萄酸 (shōseibudōsan, “pyruvic acid”)
- ステアリン酸 (sutearin-san, “stearic acid”)
- 青酸 (seisan, “hydrocyanic acid”)
- 石炭酸 (sekitansan, “phenol (caustic compound derived from benzene)”)
- 炭酸 (tansan, “carbonic acid”)
- 胆汁酸 (tanjūsan, “bile acid”)
- 乳酸 (nyūsan, “lactic acid”)
- 尿酸 (nyōsan, “uric acid”)
- 馬尿酸 (banyōsan, “hippuric acid”)
- パルミチン酸 (parumichin-san, “palmitic acid”)
- 砒酸 (hisan, “arsenic acid”)
- 硼酸 (hōsan, “boric acid”)
- 油酸 (yusan, “oleic acid”)
- 葉酸 (yōsan, “folic acid”)
- 沃素酸 (yōsosan, “iodic acid”)
- 酪酸 (rakusan, “butyric acid”)
- 硫酸 (ryūsan, “sulphuric acid”)
- 林檎酸 (ringosan, “malic acid”)
- 燐酸 (rinsan, “phosphoric acid”)
Etymology 1Edit
| Kanji in this term |
|---|
| 酸 |
| さん Grade: 5 |
| on’yomi |
From Middle Chinese 酸.
PronunciationEdit
NounEdit
Etymology 2Edit
| Kanji in this term |
|---|
| 酸 |
| す Grade: 5 |
| kun’yomi |
NounEdit
ReferencesEdit
KoreanEdit
HanjaEdit
酸 • (san) (hangeul 산, revised san, McCune–Reischauer san, Yale san)
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