欖豉

Chinese

		olive	salted fermented beans
trad. (欖豉)		欖	豉
simp. (榄豉)		榄	豉
alternative forms		杬豉

Pronunciation

• Cantonese (Jyutping): laam² si⁶
• Hakka (Meixian, Guangdong): lam³ si⁴

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: laam² si⁶
    • Yale: láam sih
    • Cantonese Pinyin: laam² si⁶
    • Guangdong Romanization: lam² xi⁶
    • Sinological IPA ^(key): /laːm³⁵ siː²²/
• Hakka
  • (Meixian)
    • Guangdong: lam³ si⁴
    • Sinological IPA: /lam³¹ sz̩⁵³/

Noun

欖豉

1. (Cantonese, Hakka) preserved Chinese black olive

Synonyms

• 欖角／榄角 (lǎnjiǎo)

Derived terms

• 欖豉帽／榄豉帽