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油粿
Language
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Edit
Chinese
edit
oil; sly
cooked rice for making cake
trad.
(
油粿
)
油
粿
simp.
#
(
油粿
)
油
粿
Pronunciation
edit
Mandarin
(
Pinyin
)
:
yóuguǒ
(
Zhuyin
)
:
ㄧㄡˊ ㄍㄨㄛˇ
Southern Min
(
Hokkien
,
POJ
)
:
iû-ké
/
iû-kóe
/
iû-kér
(
Teochew
,
Peng'im
)
:
iu
5
guê
2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
yóuguǒ
Zhuyin
:
ㄧㄡˊ ㄍㄨㄛˇ
Tongyong Pinyin
:
yóuguǒ
Wade–Giles
:
yu
2
-kuo
3
Yale
:
yóu-gwǒ
Gwoyeu Romatzyh
:
youguoo
Palladius
:
юго
(jugo)
Sinological
IPA
(
key
)
:
/joʊ̯³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
Southern Min
(
Hokkien
:
Taipei
,
Magong
,
Hsinchu
)
Pe̍h-ōe-jī
:
iû-ké
Tâi-lô
:
iû-ké
Phofsit Daibuun
:
iu'kea
IPA
(
Taipei
)
:
/iu²⁴⁻¹¹ ke⁵³/
(
Hokkien
:
Kaohsiung
,
Tainan
,
Taichung
,
Yilan
)
Pe̍h-ōe-jī
:
iû-kóe
Tâi-lô
:
iû-kué
Phofsit Daibuun
:
iu'koea
IPA
(
Tainan
,
Yilan
)
:
/iu²⁴⁻³³ kue⁵³/
IPA
(
Kaohsiung
)
:
/iu²³⁻³³ kue⁴¹/
(
Hokkien
:
Lukang
,
Sanxia
,
Hsinchu
,
Kinmen
)
Pe̍h-ōe-jī
:
iû-kér
Tâi-lô
:
iû-kér
IPA
(
Lukang
)
:
/iu²⁴⁻²² kə⁵⁵/
IPA
(
Kinmen
)
:
/iu²⁴⁻¹² kə⁵³/
(
Teochew
)
Peng'im
:
iu
5
guê
2
Pe̍h-ōe-jī
-like
:
iû kué
Sinological
IPA
(
key
)
:
/iu⁵⁵⁻¹¹ kue⁵²/
Noun
edit
油粿
Teochew
deep fried
dumplings
made of
glutinous rice
flour
Taiwanese
steamed
and deep fried
rice
cakes