海鮮醬

Chinese

		seafood	jam; thick sauce
trad. (海鮮醬)		海鮮	醬
simp. (海鲜酱)		海鲜	酱

Pronunciation

• Mandarin

  (Pinyin): hǎixiānjiàng

  (Zhuyin): ㄏㄞˇ ㄒㄧㄢ ㄐㄧㄤˋ

• Cantonese (Jyutping): hoi² sin¹ zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hǎixiānjiàng
    • Zhuyin: ㄏㄞˇ ㄒㄧㄢ ㄐㄧㄤˋ
    • Tongyong Pinyin: hǎisianjiàng
    • Wade–Giles: hai³-hsien¹-chiang⁴
    • Yale: hǎi-syān-jyàng
    • Gwoyeu Romatzyh: haeshianjianq
    • Palladius: хайсяньцзян (xajsjanʹczjan)
    • Sinological IPA ^(key): /xaɪ̯²¹⁴⁻²¹ ɕi̯ɛn⁵⁵ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hoi² sin¹ zoeng³
    • Yale: hói sīn jeung
    • Cantonese Pinyin: hoi² sin¹ dzoeng³
    • Guangdong Romanization: hoi² xin¹ zêng³
    • Sinological IPA ^(key): /hɔːi̯³⁵ siːn⁵⁵ t͡sœːŋ³³/

Noun

海鮮醬

1. hoisin sauce

Synonyms

• 海鮮沙司／海鲜沙司 (hǎixiān shāsī)