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漉酱酱
Language
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Edit
Chinese
edit
For pronunciation and definitions of
漉
酱
酱
– see
漉醬醬
(“
mashed
;
pappy
;
soft
”).
(
This term is the simplified form of
漉醬醬
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Hokkien lemmas
Chinese adjectives
Hokkien adjectives
Chinese terms with IPA pronunciation
Chinese simplified forms