漉醬醬

Chinese

		strain liquids	jam; thick sauce	jam; thick sauce
trad. (漉醬醬)		漉	醬	醬
simp. (漉酱酱)		漉	酱	酱

Pronunciation

• Southern Min (Hokkien, POJ): lok-chiùⁿ-chiùⁿ

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• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: lok-chiùⁿ-chiùⁿ
    • Tâi-lô: lok-tsiùnn-tsiùnn
    • Phofsit Daibuun: lokcviuocviux
    • IPA (Xiamen): /lɔk̚³²⁻⁴ t͡siũ²¹⁻⁵³ t͡siũ²¹/

Adjective

漉醬醬

1. (Hokkien, ideophonic) mashed; pappy; soft

Synonyms

• (Hokkien) 漉喌喌, 漉膎膎, 漉斨斨