濃水
Japanese edit
Kanji in this term | |
---|---|
濃 | 水 |
こ Grade: S |
みず Grade: 1 |
kun’yomi |
Etymology edit
komidu > komizu.
Pronunciation edit
Noun edit
- soup made from boiled rice; rice water
- 794, Shin'yaku Kegonkyō Ongi Shiki, pages 141-142:
- 菡萏花 [...] 漿 音将 訓古承(美)豆
- 菡萏花 [...] 漿 音将 訓古承(美)豆
- (please add an English translation of this quotation)
Usage notes edit
Commonly spelled in hiragana.
Derived terms edit
- 濃漿 (konzu)
References edit
- Unknown (794) Yoshinori Kobayashi, editor, Shin'yaku Kegonkyō Ongi Shiki (Kojisho Ongi Shūsei) (in Japanese), volume 1, Kyūko Shoin, published 1978, →ISBN.