濃縮奶油

Chinese

		to concentrate; to enrich	cream; butter
trad. (濃縮奶油)		濃縮	奶油
simp. (浓缩奶油)		浓缩	奶油

Pronunciation

• Mandarin

  (Pinyin): nóngsuō nǎiyóu

  (Zhuyin): ㄋㄨㄥˊ ㄙㄨㄛ ㄋㄞˇ ㄧㄡˊ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nóngsuō nǎiyóu
    • Zhuyin: ㄋㄨㄥˊ ㄙㄨㄛ ㄋㄞˇ ㄧㄡˊ
    • Tongyong Pinyin: nóngsuo nǎiyóu
    • Wade–Giles: nung²-so¹ nai³-yu²
    • Yale: núng-swō nǎi-yóu
    • Gwoyeu Romatzyh: nongsuo naeyou
    • Palladius: нунсо найю (nunso najju)
    • Sinological IPA ^(key): /nʊŋ³⁵ su̯ɔ⁵⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/

Noun

濃縮奶油

1. clotted cream