See also: créam and creăm


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Alternative formsEdit

  • creme (14th century onwards)
  • creyme (14th-15th centuries)


From Middle English creime, creme, from Old French creme, cresme, blend of Late Latin chrisma (ointment) (from Ancient Greek χρῖσμα (khrîsma, unguent)), and Late Latin crāmum (skim), from Gaulish *crama (compare Welsh cramen (scab, skin), Breton crammen), from Proto-Indo-European *(s)krama- (compare Middle Irish screm (surface, skin), Dutch schram (abrasion), Lithuanian kramas (scurf)). Doublet of crema and crème. Displaced native Old English rēam (cream) (> modern ream). Figurative sense of "most excellent element or part" appears from 1581. Verb meaning "to beat, thrash, wreck" is 1929, U.S. colloquial. The U.S. standard of identity is from 21 CFR 131.3(a).


  • IPA(key): /kɹiːm/
  • (file)
  • Rhymes: -iːm


cream (countable and uncountable, plural creams)

  1. The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
    Take 100 ml of cream and 50 grams of sugar…
    1. (standards of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
    2. (standards of identity, Britain) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
    3. (tea and coffee) A portion of cream, such as the amount found in a creamer.
      I take my coffee with two cream and three sugar.
  2. A yellowish white colour; the colour of cream.
    • 1962 October, Brian Haresnape, “Focus on B.R. passenger stations”, in Modern Railways, page 253:
      Hundreds of examples remain, still following the same general pattern—maroon, green or chocolate brown, for example, from ground to waist level, then a stale Cheddar cheese shade of cream above.
  3. (informal) Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
    • 2004, Joey Green, Joey Green's Incredible Country Store, Rodale, →ISBN, page 267:
      Originally the cream filling in Oreo cookies was made with pork lard.
  4. (figuratively) The best part of something.
    the cream of the crop;  the cream of a collection of books or pictures
  5. (medicine) A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
    You look really sunburnt; you should apply some cream.
    • 1756, Oliver Goldsmith, The Double Transformation
      In vain she tries her paste and creams, / To smooth her skin or hide its seams.
  6. (vulgar, slang) Semen.
    • 2001, Darwin Porter, Hollywood’s Silent Closet: The Lusty Saga of America’s First Star F*#%er!![sic] (novel),[1] Blood Moon Productions, Ltd., →ISBN, page 155,
      He rode me for ten—or was it fifteen?—minutes before one final fuckthrust that filled me completely with his cream.
    • 2003, Dominique Adair, “Two Days, Three Nights” in Tied with a Bow,[2] Ellora’s Cave Publishing, →ISBN, page 74,
      He tucked his cock into his pants before rubbing his cream into her breasts in slow, teasing strokes.
    • 2004, Art Wiederhold, Wild Flowers,[3] iUniverse, →ISBN, page 158,
      When he did come, he spurted his cream all over the front of Rosalee’s T-shirt and neck.
  7. (obsolete) The chrism or consecrated oil used in anointing ceremonies.
    • a. 1472, Thomas Malory, “(please specify the chapter)”, in [Le Morte Darthur], (please specify the book number), [London: [] by William Caxton], published 31 July 1485, OCLC 71490786; republished as H[einrich] Oskar Sommer, editor, Le Morte Darthur [], London: David Nutt, [], 1889, OCLC 890162034:
      , Book V:
      there shall never harlot have happe, by the helpe of Oure Lord, to kylle a crowned Kynge that with Creyme is anoynted.




The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Wiktionary:Entry layout § Translations.


cream (not comparable)

  1. Cream-coloured; having a yellowish white colour.




cream (third-person singular simple present creams, present participle creaming, simple past and past participle creamed)

  1. To puree, to blend with a liquifying process.
    Cream the vegetables with the olive oil, flour, salt and water mixture.
  2. To turn a yellowish white colour; to give something the color of cream.
  3. (slang) To obliterate, to defeat decisively.
    We creamed the opposing team!
  4. (intransitive, vulgar, slang) To ejaculate (used of either gender).
    • 1971, Jim Jacobs and Warren Casey, “Grease Lightnin’”, Grease
      Danny Zuko: You are supreme / The chicks’ll cream / For grease lightning.
  5. (transitive, vulgar, slang) To ejaculate in (clothing or a bodily orifice).
  6. (transitive, cooking) To rub, stir, or beat (butter) into a light creamy consistency.
  7. (transitive) To skim, or take off by skimming, as cream.
  8. (transitive, figuratively) To take off the best or choicest part of.
  9. (transitive) To furnish with, or as if with, cream.
  10. (intransitive) To gather or form cream.

Derived termsEdit

Related termsEdit


See alsoEdit

Colors in English · colors, colours (layout · text)
     white      gray, grey      black
             red; crimson              orange; brown              yellow; cream
             lime              green              mint
             cyan; teal              azure, sky blue              blue
             violet; indigo              magenta; purple              pink






  1. first-person singular imperfect of crea
  2. first-person plural imperfect of crea