火腿肠

See also: 火腿腸

Chinese

For pronunciation and definitions of 火腿肠 – see 火腿腸 (“A specific type of ham sausage, which is long and thin.”). (This term is the simplified form of 火腿腸).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.