炒米

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	rice; metre
trad. (炒米)		炒	米
simp. #(炒米)		炒	米

Pronunciation

• Mandarin

  (Pinyin): chǎomǐ

  (Zhuyin): ㄔㄠˇ ㄇㄧˇ

• Cantonese (Jyutping): caau² mai⁵

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎomǐ [Phonetic: cháomǐ]
    • Zhuyin: ㄔㄠˇ ㄇㄧˇ
    • Tongyong Pinyin: chǎomǐ
    • Wade–Giles: chʻao³-mi³
    • Yale: chǎu-mǐ
    • Gwoyeu Romatzyh: chaomii
    • Palladius: чаоми (čaomi)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ mi²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caau² mai⁵
    • Yale: cháau máih
    • Cantonese Pinyin: tsaau² mai⁵
    • Guangdong Romanization: cao² mei⁵
    • Sinological IPA ^(key): /t͡sʰaːu̯³⁵ mɐi̯¹³/

Noun

炒米

1. parched rice
2. millet stir-fried in butter