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炒粉
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.3
Verb
Chinese
edit
saute; pan-fry; to fry
saute; pan-fry; to fry; fried
dust; powder
trad.
(
炒粉
)
炒
粉
simp.
#
(
炒粉
)
炒
粉
Pronunciation
edit
Mandarin
(
Pinyin
)
:
chǎofěn
(
Zhuyin
)
:
ㄔㄠˇ ㄈㄣˇ
Cantonese
(
Jyutping
)
:
caau
2
fan
2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
chǎofěn
[Phonetic:
cháo
fěn]
Zhuyin
:
ㄔㄠˇ ㄈㄣˇ
Tongyong Pinyin
:
chǎofěn
Wade–Giles
:
chʻao
3
-fên
3
Yale
:
chǎu-fěn
Gwoyeu Romatzyh
:
chaofeen
Palladius
:
чаофэнь
(čaofɛnʹ)
Sinological
IPA
(
key
)
:
/ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
caau
2
fan
2
Yale
:
cháau fán
Cantonese Pinyin
:
tsaau
2
fan
2
Guangdong Romanization
:
cao
2
fen
2
Sinological
IPA
(
key
)
:
/t͡sʰaːu̯³⁵ fɐn³⁵/
Noun
edit
炒粉
fried
rice noodles, fried vermicelli,
chow fun
Verb
edit
炒⫽粉
(
verb-object
)
(
Hong Kong Cantonese
)
to
perform
badly