炒粉
Chinese
editsaute; pan-fry; to fry saute; pan-fry; to fry; fried |
dust; powder | ||
---|---|---|---|
trad. (炒粉) | 炒 | 粉 | |
simp. #(炒粉) | 炒 | 粉 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄠˇ ㄈㄣˇ
- Tongyong Pinyin: chǎofěn
- Wade–Giles: chʻao3-fên3
- Yale: chǎu-fěn
- Gwoyeu Romatzyh: chaofeen
- Palladius: чаофэнь (čaofɛnʹ)
- Sinological IPA (key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caau2 fan2
- Yale: cháau fán
- Cantonese Pinyin: tsaau2 fan2
- Guangdong Romanization: cao2 fen2
- Sinological IPA (key): /t͡sʰaːu̯³⁵ fɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit炒粉
Verb
edit炒⫽粉 (verb-object)