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炒鱿
Language
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Edit
See also:
炒魷
Chinese
edit
For pronunciation and definitions of
炒
鱿
– see
炒魷
(“to
fry
squid
; to
sack
”).
(
This term is the simplified form of
炒魷
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.