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ChineseEdit

 
saute; pan-fry; to fry; fried
cuttlefish
trad. (炒魷)
simp. (炒鱿) 鱿

PronunciationEdit


VerbEdit

炒魷

  1. (Cantonese) Short for 炒魷魚 (“to fry squid; to get the sack”).

SynonymsEdit