烤乳豬
Chinese
editto roast; bake; to broil | suckling pig | ||
---|---|---|---|
trad. (烤乳豬) | 烤 | 乳豬 | |
simp. (烤乳猪) | 烤 | 乳猪 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄎㄠˇ ㄖㄨˇ ㄓㄨ
- Tongyong Pinyin: kǎorǔjhu
- Wade–Giles: kʻao3-ju3-chu1
- Yale: kǎu-rǔ-jū
- Gwoyeu Romatzyh: kaoruuju
- Palladius: каожучжу (kaožučžu)
- Sinological IPA (key): /kʰɑʊ̯²¹⁴⁻³⁵ ʐu²¹⁴⁻²¹ ʈ͡ʂu⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu1 jyu5 zyu1
- Yale: sīu yúh jyū
- Cantonese Pinyin: siu1 jy5 dzy1
- Guangdong Romanization: xiu1 yu5 ju1
- Sinological IPA (key): /siːu̯⁵⁵ jyː¹³ t͡syː⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit烤乳豬