烧乳猪

See also: 燒乳豬

Chinese

For pronunciation and definitions of 烧乳猪 – see 燒乳豬 (“roasted suckling pig”). (This term is the simplified form of 燒乳豬).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.