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焗饭
Language
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Edit
Chinese
edit
For pronunciation and definitions of
焗
饭
– see
焗飯
(“
baked
rice
”).
(
This term is the simplified form of
焗飯
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Wu lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Wu nouns
Chinese terms spelled with 焗
Chinese terms spelled with 饭
Chinese simplified forms
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