焗

Contents

TranslingualEdit

Han characterEdit

焗 (radical 86 火+7, 11 strokes, cangjie input 火尸尸口 (FSSR), four-corner 9782₇)

1. to suffocate with heat

ReferencesEdit

• KangXi: not present, would follow page 673, character 11
• Hanyu Da Zidian: volume 3, page 2206, character 6
• Unihan data for U+7117

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ChineseEdit

simp. and trad.		焗

PronunciationEdit

• Mandarin

  (Pinyin): jú (ju²)

  (Zhuyin): ㄐㄩˊ

• Cantonese (Jyutping): guk⁶
• Hakka (Sixian, PFS): kiuk

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• Mandarin
  • (Standard Chinese, Beijing)⁺
    • Pinyin: jú
    • Zhuyin: ㄐㄩˊ
    • Wade-Giles: chü²
    • Gwoyeu Romatzyh: jyu
    • IPA ^(key): /t͡ɕy³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: guk⁶
    • Yale: guhk
    • Cantonese Pinyin: guk⁹
    • IPA ^(key): /kʊk̚²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: kiuk
    • Hakka Romanization System: giug`
    • Hagfa Pinyim: giug⁵
    • IPA: /ki̯uk̚²/

DefinitionsEdit

焗

1. (Cantonese, cooking) to bake

Derived termsEdit

• 鹽焗雞／盐焗鸡 (yánjújī)