焗

焗 U+7117, 焗 CJK UNIFIED IDEOGRAPH-7117 ← 焖 [U+7116] CJK Unified Ideographs 焘 → [U+7118]

Contents

TranslingualEdit

Han characterEdit

焗 (radical 86 火+7, 11 strokes, cangjie input 火尸尸口 (FSSR), four-corner 9782₇, composition ⿰火局)

1. to suffocate with heat

ReferencesEdit

• KangXi: not present, would follow page 673, character 11
• Hanyu Da Zidian: volume 3, page 2206, character 6
• Unihan data for U+7117

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ChineseEdit

simp. and trad.		焗

PronunciationEdit

• Mandarin

  (Pinyin): jú (ju²)

  (Zhuyin): ㄐㄩˊ

• Cantonese (Jyutping): guk⁶
• Hakka (Sixian, PFS): kiuk
• Min Nan (POJ): kia̍k / ko̍k / ke̍k / kio̍k

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• Mandarin
  • (Standard Chinese, Beijing)⁺
    • Pinyin: jú
    • Zhuyin: ㄐㄩˊ
    • Wade-Giles: chü²
    • Gwoyeu Romatzyh: jyu
    • IPA ^(key): /t͡ɕy³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: guk⁶
    • Yale: guhk
    • Cantonese Pinyin: guk⁹
    • Guangdong Romanization: gug⁶
    • IPA ^(key): /kʊk̚²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: kiuk
    • Hakka Romanization System: giug`
    • Hagfa Pinyim: giug⁵
    • IPA: /ki̯uk̚²/
• Min Nan
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: kia̍k
    • Tâi-lô: kia̍k
    • Phofsit Daibuun: kiak
    • IPA (Quanzhou): /kiak̚²⁴/
  • (Hokkien: mainstream Taiwanese)
    • Pe̍h-ōe-jī: ko̍k
    • Tâi-lô: ko̍k
    • Phofsit Daibuun: kok
    • IPA (Taipei): /kɔk̚⁴/
    • IPA (Kaohsiung): /kɔk̚⁴/
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: ke̍k
    • Tâi-lô: ki̍k
    • Phofsit Daibuun: kek
    • IPA (Xiamen): /kiɪk̚⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: kio̍k
    • Tâi-lô: kio̍k
    • Phofsit Daibuun: kiok
    • IPA (Zhangzhou): /kiɔk̚¹²¹/

DefinitionsEdit

焗

1. (Cantonese, cooking) to bake

Derived termsEdit

• 鹽焗雞／焗油 (yánjújī)