TranslingualEdit

Han characterEdit

(radical 86 +7, 11 strokes, cangjie input 火尸尸口 (FSSR), four-corner 97827)

  1. to suffocate with heat

ReferencesEdit


CantoneseEdit

HanziEdit

‎(Yale guk6)

  1. Braised food in its own juices in a closed container.
  2. (cooking) to bake
    鹽焗雞盐焗鸡

MandarinEdit

HanziEdit

‎(Pinyin (ju2), Wade-Giles chü2)

  1. Braised food in its own juices in a closed container.
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