焢肉

Chinese

			meat; flesh
trad. (焢肉/爌肉)		焢/爌	肉
simp. (焢肉)		焢	肉

Pronunciation

• Mandarin

  (Pinyin): kòngròu

  (Zhuyin): ㄎㄨㄥˋ ㄖㄡˋ

• Cantonese (Jyutping): hung¹ juk⁶
• Southern Min (Hokkien, POJ): khòng-bah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: kòngròu
    • Zhuyin: ㄎㄨㄥˋ ㄖㄡˋ
    • Tongyong Pinyin: kòngròu
    • Wade–Giles: kʻung⁴-jou⁴
    • Yale: kùng-ròu
    • Gwoyeu Romatzyh: konqrow
    • Palladius: кунжоу (kunžou)
    • Sinological IPA ^(key): /kʰʊŋ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hung¹ juk⁶
    • Yale: hūng yuhk
    • Cantonese Pinyin: hung¹ juk⁹
    • Guangdong Romanization: hung¹ yug⁶
    • Sinological IPA ^(key): /hʊŋ⁵⁵ jʊk̚²/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: khòng-bah
    • Tâi-lô: khòng-bah
    • Phofsit Daibuun: qorngbaq
    • IPA (Xiamen): /kʰɔŋ²¹⁻⁵³ baʔ³²/
    • IPA (Quanzhou): /kʰɔŋ⁴¹⁻⁵⁵⁴ baʔ⁵/
    • IPA (Zhangzhou): /kʰɔŋ²¹⁻⁵³ baʔ³²/
    • IPA (Taipei): /kʰɔŋ¹¹⁻⁵³ baʔ³²/
    • IPA (Kaohsiung): /kʰɔŋ²¹⁻⁴¹ baʔ³²/

Noun

焢肉

1. (Taiwan) braised pork belly

   焢肉飯／焢肉饭  ―  kòngròufàn  ―  braised pork belly rice

Synonyms

• (Hokkien) 炕肉