煎蛋饼

See also: 煎蛋餅

Chinese

For pronunciation and definitions of 煎蛋饼 – see 煎蛋餅 (“omelette”). (This term is the simplified form of 煎蛋餅).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.