See also: Omelette

Contents

EnglishEdit

 
An omelette.

Alternative formsEdit

EtymologyEdit

From French omelette, from alemette, from alemelle(knife blade), probably derived from la lemelle, from Latin lamella(thin plate).

PronunciationEdit

NounEdit

 
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omelette ‎(plural omelettes)

  1. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs

Derived termsEdit

TranslationsEdit

See alsoEdit


FrenchEdit

PronunciationEdit

NounEdit

omelette f ‎(plural omelettes)

  1. omelette

External linksEdit


InterlinguaEdit

NounEdit

omelette ‎(plural omelettes)

  1. omelette

ItalianEdit

EtymologyEdit

Borrowing from French omelette.

NounEdit

omelette f ‎(invariable)

  1. omelette

PortugueseEdit

NounEdit

omelette f (plural omelettes)

  1. Alternative form of omelete