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See also: Omelette

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EnglishEdit

 
An omelette.

Alternative formsEdit

EtymologyEdit

From French omelette, from alemette, from alemelle (knife blade), probably derived from la lemelle, from Latin lamella (thin plate).

PronunciationEdit

NounEdit

 
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omelette (plural omelettes)

  1. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.
  2. (computing) A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.
    • 2015, Herbert Bos, ‎Fabian Monrose, ‎Gregory Blanc, Research in Attacks, Intrusions, and Defenses: 18th International Symposium
      This approach would be altered for an optimal omelette based exploit. One would spray the heap with the omelette code solely, then load a single copy of the additional shellcode eggs into memory outside the target region for the spray.

Derived termsEdit

Related termsEdit

TranslationsEdit

See alsoEdit


FrenchEdit

PronunciationEdit

NounEdit

omelette f (plural omelettes)

  1. omelette

Further readingEdit


InterlinguaEdit

NounEdit

omelette (plural omelettes)

  1. omelette

ItalianEdit

EtymologyEdit

Borrowed from French omelette.

NounEdit

omelette f (invariable)

  1. omelette

PortugueseEdit

NounEdit

omelette f (plural omelettes)

  1. Alternative form of omelete