Contents

TranslingualEdit

Han characterEdit

(radical 86 +9, 13 strokes, cangjie input 火竹尸月 (FHSB) or 火戈尸月 (FISB), four-corner 92827, composition)

ReferencesEdit


ChineseEdit

simp. and trad.

PronunciationEdit


DefinitionsEdit

  1. to stir-fry before broiling or stewing

Derived termsEdit

See alsoEdit

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