猪跤醋

See also: 豬跤醋

Chinese

For pronunciation and definitions of 猪跤醋 – see 豬跤醋 (“pork knuckles and ginger stew”). (This term is the simplified form of 豬跤醋).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.