甜酸醬

Chinese

		sweet-and-sour	jam; thick sauce
trad. (甜酸醬)		甜酸	醬
simp. (甜酸酱)		甜酸	酱

Pronunciation

• Mandarin

  (Pinyin): tiánsuānjiàng

  (Zhuyin): ㄊㄧㄢˊ ㄙㄨㄢ ㄐㄧㄤˋ

• Cantonese (Jyutping): tim⁴ syun¹ zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tiánsuānjiàng
    • Zhuyin: ㄊㄧㄢˊ ㄙㄨㄢ ㄐㄧㄤˋ
    • Tongyong Pinyin: tiánsuanjiàng
    • Wade–Giles: tʻien²-suan¹-chiang⁴
    • Yale: tyán-swān-jyàng
    • Gwoyeu Romatzyh: tyansuanjianq
    • Palladius: тяньсуаньцзян (tjanʹsuanʹczjan)
    • Sinological IPA ^(key): /tʰi̯ɛn³⁵ su̯än⁵⁵ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tim⁴ syun¹ zoeng³
    • Yale: tìhm syūn jeung
    • Cantonese Pinyin: tim⁴ syn¹ dzoeng³
    • Guangdong Romanization: tim⁴ xun¹ zêng³
    • Sinological IPA ^(key): /tʰiːm²¹ syːn⁵⁵ t͡sœːŋ³³/

Noun

甜酸醬

1. sweet-and-sour sauce