白粿

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	cooked rice for making cake
trad. (白粿)		白	粿
simp. #(白粿)		白	粿
alternative forms		白餜／白馃

Pronunciation

• Southern Min (Hokkien, POJ): pe̍h-ké / pe̍h-kér / pe̍eh-kóe

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• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: pe̍h-ké
    • Tâi-lô: pe̍h-ké
    • Phofsit Daibuun: peqkea
    • IPA (Xiamen): /pe(ʔ)⁴⁻²¹ ke⁵³/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: pe̍h-kér
    • Tâi-lô: pe̍h-kér
    • IPA (Quanzhou): /pe(ʔ)²⁴⁻² kə⁵⁵⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: pe̍eh-kóe
    • Tâi-lô: pe̍eh-kué
    • IPA (Zhangzhou): /pɛ(ʔ)¹²¹⁻²¹ kue⁵³/

Noun

白粿

1. (Hokkien) white rice cake (made by grinding husked or polished rice into a thick liquid)