米菓

Chinese

		rice; metre
trad. (米菓)		米	菓
simp. #(米菓)		米	菓
alternative forms		米果

Etymology

Orthographic borrowing from Japanese 米菓 (beika).

Pronunciation

• Mandarin

  (Pinyin): mǐguǒ

  (Zhuyin): ㄇㄧˇ ㄍㄨㄛˇ

• Cantonese (Jyutping): mai⁵ gwo²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: mǐguǒ [Phonetic: míguǒ]
    • Zhuyin: ㄇㄧˇ ㄍㄨㄛˇ
    • Tongyong Pinyin: mǐguǒ
    • Wade–Giles: mi³-kuo³
    • Yale: mǐ-gwǒ
    • Gwoyeu Romatzyh: miiguoo
    • Palladius: миго (migo)
    • Sinological IPA ^(key): /mi²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: mai⁵ gwo²
    • Yale: máih gwó
    • Cantonese Pinyin: mai⁵ gwo²
    • Guangdong Romanization: mei⁵ guo²
    • Sinological IPA ^(key): /mɐi̯¹³ kʷɔː³⁵/

Noun

米菓

1. beika (Japanese kashi made from rice)

Japanese

Kanji in this term
米	菓
べい Grade: 2	か Grade: S
on’yomi

Pronunciation

• (Tokyo) べ​ーか [béꜜèkà] (Atamadaka – [1])
• IPA^(key): [be̞ːka̠]

Noun

米(べい)菓(か) • (beika) ^{←べいくわ (beikwa)?}

1. beika (Japanese kashi made from rice)