糖蛋白

Chinese

		sugar; sweets; candy	egg white; albumen; protein
trad. (糖蛋白/醣蛋白)		糖/醣	蛋白
simp. (糖蛋白)		糖	蛋白

Pronunciation

• Mandarin

  (Pinyin): tángdànbái

  (Zhuyin): ㄊㄤˊ ㄉㄢˋ ㄅㄞˊ

• Cantonese (Jyutping): tong⁴ daan^6-2 baak⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tángdànbái
    • Zhuyin: ㄊㄤˊ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: tángdànbái
    • Wade–Giles: tʻang²-tan⁴-pai²
    • Yale: táng-dàn-bái
    • Gwoyeu Romatzyh: tarngdannbair
    • Palladius: танданьбай (tandanʹbaj)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ tän⁵¹ paɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong⁴ daan^6-2 baak⁶
    • Yale: tòhng dáan baahk
    • Cantonese Pinyin: tong⁴ daan^6-2 baak⁹
    • Guangdong Romanization: tong⁴ dan^6-2 bag⁶
    • Sinological IPA ^(key): /tʰɔːŋ²¹ taːn²²⁻³⁵ paːk̚²/

Noun

糖蛋白

1. (biochemistry) glycoprotein