红凤菜

See also: 紅鳳菜

Chinese

For pronunciation and definitions of 红凤菜 – see 紅鳳菜 (“Gynura bicolor”). (This term is the simplified form of 紅鳳菜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.