红糟鸡

See also: 紅糟雞

Chinese

For pronunciation and definitions of 红糟鸡 – see 紅糟雞 (“Fujian red wine chicken”). (This term is the simplified form of 紅糟雞).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.