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红肉蜅
Language
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Edit
Chinese
edit
For pronunciation and definitions of
红
肉
蜅
– see
紅肉蜅
(“
red meat
”).
(
This term is the simplified form of
紅肉蜅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Meats
Chinese lemmas
Teochew lemmas
Chinese nouns
Teochew nouns
Chinese terms with IPA pronunciation
Chinese simplified forms