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细豆
Language
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Edit
Chinese
edit
For pronunciation and definitions of
细
豆
– see
細豆
(“
mung bean
”).
(
This term is the simplified form of
細豆
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
zh:Vigna beans
Chinese lemmas
Hokkien lemmas
Chinese nouns
Hokkien nouns
Chinese terms spelled with 细
Chinese terms spelled with 豆
Chinese simplified forms
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