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肉馅饼
Language
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Edit
Chinese
edit
For pronunciation and definitions of
肉
馅
饼
– see
肉餡餅
(“
meat pie
”).
(
This term is the simplified form of
肉餡餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Foods
zh:Meats
zh:Pies
Chinese lemmas
Mandarin lemmas
Chinese nouns
Mandarin nouns
Chinese terms spelled with 肉
Chinese terms spelled with 馅
Chinese terms spelled with 饼
Chinese simplified forms
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