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肉鱼
Language
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Edit
Chinese
edit
For pronunciation and definitions of
肉
鱼
– see
肉魚
.
(
This term is the simplified form of
肉魚
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Fish
Chinese lemmas
Hokkien lemmas
Chinese nouns
Hokkien nouns
Chinese terms spelled with 肉
Chinese terms spelled with 鱼
Chinese simplified forms
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