肌凝蛋白

Chinese

		flesh; muscle	congeal; concentrate attention	egg white; albumen; protein
trad. (肌凝蛋白)		肌	凝	蛋白
simp. #(肌凝蛋白)		肌	凝	蛋白

Pronunciation

• Mandarin

  (Pinyin): jīníngdànbái

  (Zhuyin): ㄐㄧ ㄋㄧㄥˊ ㄉㄢˋ ㄅㄞˊ

• Cantonese (Jyutping): gei¹ jing⁴ daan^6-2 baak⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jīníngdànbái
    • Zhuyin: ㄐㄧ ㄋㄧㄥˊ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: jiníngdànbái
    • Wade–Giles: chi¹-ning²-tan⁴-pai²
    • Yale: jī-níng-dàn-bái
    • Gwoyeu Romatzyh: jiningdannbair
    • Palladius: цзининданьбай (czinindanʹbaj)
    • Sinological IPA ^(key): /t͡ɕi⁵⁵ niŋ³⁵ tän⁵¹ paɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gei¹ jing⁴ daan^6-2 baak⁶
    • Yale: gēi yìhng dáan baahk
    • Cantonese Pinyin: gei¹ jing⁴ daan^6-2 baak⁹
    • Guangdong Romanization: géi¹ ying⁴ dan^6-2 bag⁶
    • Sinological IPA ^(key): /kei̯⁵⁵ jɪŋ²¹ taːn²²⁻³⁵ paːk̚²/

Noun

肌凝蛋白

1. (biochemistry) myosin