Japanese edit

Kanji in this term
もも
Hyōgaiji
にく
Grade: 2
kun’yomi on’yomi
Alternative spellings
もも肉
股肉

Etymology edit

(もも) (momo, thigh) + (にく) (niku, meat).

Pronunciation edit

Noun edit

(もも)(にく) (momoniku

  1. leg (meat)

References edit

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN