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臊汤
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Chinese
edit
For pronunciation and definitions of
臊
汤
– see
臊湯
(“
fish sauce
”).
(
This term is the simplified form of
臊湯
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Teochew lemmas
Chinese nouns
Teochew nouns
Chinese terms spelled with 臊
Chinese terms spelled with 汤
Chinese simplified forms
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