fish sauce

EnglishEdit

Wikipedia

NounEdit

fish sauce ‎(plural fish sauces)

1. A condiment made from fermented fish.

TranslationsEdit

condiment composed of fermented fish

• Burmese: ငံပြာရည် (my) ‎(ngamprarany)
• Chinese:

  Cantonese: 魚露, 鱼露 ‎(jyu⁴ lou⁶)

  Mandarin: 魚露, 鱼露 ‎(yúlù)

• Finnish: kalakastike
• French: sauce de poisson f
• German: Fischsauce (de) f
• Indonesian: kecap ikan
• Japanese: 魚醤 ‎(ぎょしょう, gyoshō), 魚醤油 ‎(うおしょうゆ, uo shōyu), 塩魚汁 ‎(しょっつる, shottsuru)

• Khmer: ទឹកត្រី ‎(tɨk trəy)
• Korean: 어장 (ko) ‎(eojang) (魚醤)
• Lao: ນໍ້າປາ (lo) ‎(nam pā) [translit?]
• Latin: garum n, liquāmen n
• Portuguese: molho de peixe m
• Russian: ры́бный со́ус m ‎(rýbnyj sóus)
• Swedish: fisksås c
• Thai: น้ำเคย (th) ‎(nâamkhoei) (formal)
• Vietnamese: nước mắm (vi), mắm (vi)