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fish sauce
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English
Wikipedia
has an article on:
fish sauce
Wikipedia
Noun
Edit
fish
sauce
(
countable
and
uncountable
,
plural
fish sauces
)
A
condiment
made from
fermented
fish
.
Hyponyms:
garum
,
liquamen
,
nam pla
,
nuoc mam
,
patis
,
shottsuru
Translations
Edit
condiment composed of fermented fish
Arabic:
please add this translation if you can
Burmese:
ငံပြာရည်
(my)
(
ngamprarany
)
Chinese:
Cantonese:
魚露
,
鱼露
(
jyu
4
lou
6
)
Mandarin:
魚露
(zh)
,
鱼露
(zh)
(
yúlù
)
Danish:
fiskesovs
c
Dutch:
vissaus
(nl)
m
or
f
Finnish:
kalakastike
(fi)
French:
sauce de poisson
f
German:
Fischsauce
(de)
f
,
Fischsoße
(de)
f
Greek:
Ancient:
γάρος
m
(
gáros
)
Indonesian:
kecap ikan
Italian:
salsa
di
pesce
f
Japanese:
魚醤
(ja)
(
ぎょしょう, gyoshō
)
,
魚醤油
(
うおしょうゆ, uo shōyu
)
Khmer:
ទឹកត្រី
(
tɨk trəy
)
Korean:
어장(魚醤)
(ko)
(
eojang
)
Lao:
ນ້ຳປາ
(lo)
(
nam pā
)
Latin:
garum
n
,
allēc
n
,
liquāmen
n
Malay:
sos ikan
(ms)
Norwegian:
Bokmål:
fiskesaus
m
Portuguese:
molho
de
peixe
m
Russian:
ры́бный со́ус
m
(
rýbnyj sóus
)
Swedish:
fisksås
(sv)
c
Tagalog:
patis
Tamil:
மீன் சுவைச்சாறு
(
mīṉ cuvaiccāṟu
)
Thai:
น้ำปลา
(th)
(
nám-bplaa
)
Ukrainian:
ри́бний со́ус
m
(
rýbnyj sóus
)
Vietnamese:
nước mắm
(vi)
,
mắm
(vi)
White Hmong:
nam pa