fish sauce

EnglishEdit

NounEdit

fish sauce (countable and uncountable, plural fish sauces)

1. A condiment made from fermented fish.

TranslationsEdit

condiment composed of fermented fish

• Burmese: ငံပြာရည် (my) (ngamprarany)
• Chinese:

  Cantonese: 魚露, 鱼露 (jyu⁴ lou⁶)

  Mandarin: 魚露, 鱼露 (yúlù)

• Finnish: kalakastike
• French: sauce de poisson f
• German: Fischsauce (de) f
• Indonesian: kecap ikan
• Japanese: 魚醤 (ぎょしょう, gyoshō), 魚醤油 (うおしょうゆ, uo shōyu), 塩魚汁 (しょっつる, shottsuru), ナンプラー (ja)

• Khmer: ទឹកត្រី (tɨk trəy)
• Korean: 어장 (ko) (eojang) (魚醤)
• Lao: ນໍ້າປາ (lo) (nam pā) [translit?]
• Latin: garum n, liquāmen n
• Portuguese: molho de peixe m
• Russian: ры́бный со́ус m (rýbnyj sóus)
• Swedish: fisksås c
• Thai: น้ำปลา (th) (nám-bplaa)
• Vietnamese: nước mắm (vi), mắm (vi)