茎茶

Chinese

For pronunciation and definitions of 茎茶 – see 莖茶 (“kukicha”). (This term is the simplified form of 莖茶).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese

Kanji in this term
茎	茶
くき Grade: S	ちゃ Grade: 2
yutōyomi

Alternative spelling
莖茶 (kyūjitai)

Pronunciation

• (Tokyo) くき​ちゃ [kùkíꜜchà] (Nakadaka – [2])
• IPA^(key): [kɯ̟ᵝkʲit͡ɕa̠]

Noun

茎(くき)茶(ちゃ) • (kukicha) 

1. kukicha: a Japanese tea blend made from stems, stalks, and twigs