茎茶
Chinese
edit| For pronunciation and definitions of 茎茶 – see 莖茶 (“kukicha”). (This term is the simplified form of 莖茶). |
Notes:
|
Japanese
edit
| Kanji in this term | |
|---|---|
| 茎 | 茶 |
| くき Grade: S |
ちゃ Grade: 2 |
| yutōyomi | |
| Alternative spelling |
|---|
| 莖茶 (kyūjitai) |
Pronunciation
editNoun
edit- kukicha: a Japanese tea blend made from stems, stalks, and twigs
Synonyms
editReferences
editCategories:
- zh:Tea
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese terms spelled with 茎
- Chinese terms spelled with 茶
- Chinese simplified forms
- Japanese terms spelled with 茎 read as くき
- Japanese terms spelled with 茶 read as ちゃ
- Japanese terms read with yutōyomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- ja:Tea